Find your
perfect Borshch
Meat
Chicken
Pork
Veal
Other
1st
8.5
1. Meatiness
How much meat, and
how well it is cooked
2. Beetiness
How clearly the beet comes through
in
amount, color and aroma
3. Saltiness
How well the salt is balanced
— neither bland nor oversalted
4. Thickness
How rich and hearty it is
-
“the spoon stands up”, or thinner
5. Aftertaste
Does a pleasant
and
full-bodied
taste linger
after the tasting
6. Presentation
Does it look appetizing and
neat, and what comes on the side
7. Overall
How much you liked the borshch overall
1. Meatiness
How much meat, and how well it is cooked
2. Beetiness
How clearly the beet comes through in amount, color and aroma
3. Saltiness
How well the salt is balanced — neither bland nor oversalted
4. Thickness
How rich and hearty it is — “the spoon stands up”, or thinner
5. Aftertaste
Does a pleasant and full-bodied taste linger after the tasting
6. Presentation
Does it look appetizing and neat, and what comes on the side
7. Overall
How much you liked the borshch overall
Work here is bubbling away like borshch in a pot. We'll serve the result very soon — keep your spoons ready!